|
KMID : 1159419990050010019
|
|
Journal of korean Society Hygienic Sciences
1999 Volume.5 No. 1 p.19 ~ p.24
|
|
|
Antioxidative Effect of Mycelium - free Culture Broth Extracts of Pleurotus ostreatus
|
|
Jung In-Chang
Lee Jae-Sung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
antioxidants, mycelium-free culture broth
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|